15-Minute Char Siu Pork

Traditional char siu pork takes hours to make at home — ours takes 30 minutes with Bowlcut's Char Siu BBQ sauce 😉

2 servings | 30 minutes

Pork shoulder or butt

4 tbsp Bowlcut Char Siu BBQ

1 tbsp soy sauce

1 tbsp Chinese five spice

1 tsp white pepper

2 cloves garlic, minced

1 tsp ginger, minced

Manuka honey

1. Mix marinade ingredients together into a smooth consistency.
2. Spread the marinade onto the pork shoulder (or pork butt). Refrigerate and let marinate over night.
3. The next day, bake the maranated pork shoulder in an air fryer at 400ºF, roughly 15 minutes total. Flip and baste with honey every 2–3 minutes.
4. Serve over rice and greens. Top with sesame seeds if desired.

PRODUCTS IN THIS RECIPE

CHAR SIU BBQ

Classic Chinese BBQ flavor without the smoke, fire, or guesstimate cook times. We’re not saying you’re lazy, only that you want maximum results with minimal effort, right? Char Siu understands....