Sweet and tangy Hot Honey Marinara meets spicy Gochujang in this Asian-Italian fusion, brought to you by Sauz & Bowlcut.
Read More
Our beige flag: Recreating every pasta known to mankind with a little gochujang flair. This slight remake from our Ji Won Choi x Bowlcut gochujang pasta makes a big flavor difference.
Serve over rice for a warm and cozy dinner.
Spicy and sweet, with the perfect chewy-to-hard ratio. Based on the popular NYT Cooking recipe.
Gochujang pasta by Bowlcut collaborator Ji Won Choi.
When you're craving mom's cooking from miles away. By Bowlcut collaborator Ji Won Choi.
Classic mac and cheese bake with a spicy twist.