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Gochujang Pasta Alla Vodka
Our beige flag: Recreating every pasta known to mankind with a little gochujang flair. This slight remake from our Ji Won Choi x Bowlcut gochujang pasta makes a big flavor difference.
Pasta of your choice, conchiglie recommended
1/2 cup heavy cream
2 tbsp butter
2 cloves garlic, chopped
1/2 cup Bowlcut x Ji Won Choi gochujang sauce
2 tbsp vodka
Grated parmesan
Chopped green onion, optional
- 1. Boil a pot of water with salt.
- 2. Add pasta to boiling water and cook to al dente. Save 1/2 cup pasta water. Drain rest.
- 3. Add butter to a pan on medium heat.
- 4. Once melted, add chopped garlic and cook until fragrant.
- 5. Add Bowlcut x Ji Won Choi gochujang sauce and saute.
- 6. Add vodka to the pan and stir until incorporated. Make sure to scrape any browned bits from the bottom of the pan.
- 7. Stir in heavy cream until combined. Add pasta water slowly until combined.
- 8. Mix in pasta and bring to simmer.
- 9. Stir frequently until combined.
- 10. Once sauce thickens, grate in parmesan.
- 11. Serve with green onions and parmesan to taste.
