Just in time for holiday hibernation, we teamed up with our friends at Daybreak Seaweed to create this delicious soup that pairs perfectly with our Chili Crisp and their Yuzu 7-Spice Blend.
1–2 servings | 30 minutes
1 medium to large onion, chopped
3 cloves of garlic, minced
Salt and pepper to taste
¼ teaspoon cinnamon
1/8 teaspoon nutmeg
4 cups chicken or vegetable stock
1 teaspoon vanilla extract
½ cup heavy cream or coconut cream, optional