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Chocolate Chili Crisp Protein Granola
Better-for-you granola to spice up your breakfast rotation. This granola is high in prebiotic fibers and essential antioxidants — plus reduced sodium and refined sugar-free. Mmmm 🤤
2 cups oats of your choice
2 tbsp cocoa powder
1 scoop chocolate protein powder
1/4 cup shredded coconut
3 tbsp chia seed
3 tbsp flax seed
3 tbsp maple syrup
3 tbsp honey
1/4 cup coconut oil
1 dark chocolate bar, roughly chopped
- 1. Preheat the oven at 350ºF. Meanwhile, mix all ingredients together.
- 2. Spread the mixture on a medium sized baking pan. Bake at 350ºF for 18–20 minutes or until granola is toasted to your desire.
- 3. Once cooled, add chopped dark chocolate. This granola is best served over a bowl of Greek yogurt.
