Classic mac and cheese bake with a spicy twist.
4-5 servings | 55 minutes
2 cups chopped kimchi
2 cups milk of choice
1 1/2 cup cheese of choice (mozzarella recommended)
1 cup breadcrumbs
4 tbsp butter
4 tbsp flour
2 tbsp gochujang
2 tbsp Bowlcut Chili Crisp