Chili Crisp on everything — including this classic Italian pasta.
2-3 servings | 30 minutes
4 egg yolks
3 tbsp unsalted butter
3 tbsp Bowlcut Chili Crisp
5 slices hickory smoked bacon, diced
1 1/4 cup pecorino romano cheese, freshly grated
1/2 cup reserved pasta water
4 cloves garlic
Salt and pepper to taste