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Gochujang Pasta
Gochujang pasta by Bowlcut collaborator Ji Won Choi.
Pasta
1/2 cup heavy cream
2 tbsp butter
Chopped garlic
Grated parmesan
Green onion BOWLCUT x JI WON CHOI gochujang sauce
- 1. Boil a pot of water with salt.
- 2. Add pasta to boiling water and cook to al dente.
- 3. Save 1/2 cup pasta water. Drain rest.
- 4. Add butter to a pan on medium heat.
- 5. Once melted, add chopped garlic and cook until fragrant.
- 6. Add gochujang sauce and saute.
- 7. Stir in heavy cream until combined. Add pasta water slowly until combined.
- 8. Mix in pasta and bring to simmer.
- 9. Stir frequently until combined.
- 10. Once sauce thickens, grate in parmesan.
- 11. Serve with green onions and parmesan to taste.
