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Honey Butter Chili Chicken Wings
30-minute air-fried chicken wings that fall straight off the bone.
1 Lb chicken wings
1 tbsp flour
1 tbsp Bowlcut Chili Crisp
1/2 tbsp potato or corn starch
4 tbsp unsalted butter
2 garlic cloves, minced
1/4 white or brown sugar
2 tsp soy sauce 2 tsp honey
- 1. Dry wings with a paper towel. In a large bowl, combine wings with flour, starch, salt, pepper, and garlic powder.
- 2. Spray non-stick oil onto the air fryer basket. Add wings evenly.
- 3. Air fry wings for 20 minutes at 250ºF. Let wings rest for 10 minutes.
- 4. Set fryer to 400ºF and fry again for 8 minutes. Double frying is the key to crunchy wings.
- 5. To make honey butter, heat a large skillet on medium-high heat. Add butter and garlic. Stir until garlic is fragrant and a little crispy. Stir in soy sauce, sugar and Chili Crisp until melted and combined. Then add honey and stir.
- 6. Stir mixture until it begins to bubble. Turn off heat and remove skillet.
- 7. Add double-fried wings to honey butter. Stir until well coated. Serve immediately.
