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Honey Chili Crisp Salmon
Every home chef needs a back-pocket salmon recipe — this one's ours.
1 8 oz salmon filet
3 garlic cloves, minced
3 tbsp Bowlcut Chili Crisp
2 tbsp honey
2 tbsp avocado oil
Scallions
- 1. In a medium bowl, whisk together Bowlcut Chili Crisp, garlic, and honey until well combined. Set aside.
- 2. Place a large skillet over medium-high heat. While it heats, pat salmon dry with paper towel.
- 3. Once pan is hot, add oil and salmon. Season with salt and pepper.
- 4. Sear each side for 3 minutes, or until salmon releases from the pan easily and is firm to touch.
- 5. Remove salmon from heat and coat with honey chili mixture. Top with scallions and serve.
