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Spicy Harissa Roasted Tomato Toast
Add to: Breakfast toast rotation.
Toasted bread of choice
12 oz cherry tomatos
2 tbsp extra virgin olive oil
1 tbsp harissa
1 tbsp Bowlcut Chili Crisp
Cream cheese of choice
- 1. Preheat oven to 400 degrees. In an oven-safe pan, combine tomatoes, olive oil, harissa, Bowlcut Chili Crisp, salt, and pepper. Toss until tomatoes are thoroughly coated.
- 2. Place in oven for 20–25 minutes, until tomatoes are wilted and most have popped open.
- 3. Serve tomatoes and harissa tomato oil on toasted bread with cream cheese.
- 4. Optional: Top with balsamic glaze.
