Crispy Char Siu Tofu Taco

Asian style tacos with a hint of smoky Chinese barbecue.

4 servings | 30 minutes

1 box of firm tofu

3 flour tortillas

2 cups of pre-mixed coleslaw

1 green onion

1 spoonful of mayonnaise

3 tbsp cornstarch

1 tbsp garlic powder

1 tbsp cayenne pepper

1/2 lime

Cilantro

1. Drain and cut tofu into whatever shape you'd like (we prefer slices).
2. In a bowl, mix cornstarch, garlic powder, salt, and pepper. Lightly coat each tofu slice with the mixture.
3. Spray a baking pan with a light layer of cooking oil. Place the tofu slices evenly on the pan and bake at 425 degrees until light golden brown. *If you'd prefer to use an air fryer, bake at 350 degrees for 4 minutes.
4. While you wait, combine coleslaw mix, cayenne pepper, and mayonnaise.
5. When ready, coat baked tofu with Bowlcut Char Siu BBQ sauce.
6. Warm tortillas over a warm pan or open stovetop flame.
7. Layer in tofu and top with slaw. If desired, top with Mexican cream and lime to taste.

PRODUCTS IN THIS RECIPE

CHAR SIU BBQ

Classic Chinese BBQ flavor without the smoke, fire, or guesstimate cook times. We’re not saying you’re lazy, only that you want maximum results with minimal effort, right? Char Siu understands....