Brussel Sprouts with Char Siu and Chili Crisp

Restaurant-style brussels without the hassle.

4 servings | 30 minutes

1 cup Brussel sprouts washed and cut in half

1 1/2 tbs Bowlcut Char Siu BBQ sauce

6 cups Frying oil (can use air fryer)

2 tsp Chopped garlic

1 tbs Chili Crisp

Salt to taste

1. Heat oil to 400 in a large, high walled pot. Fry brussel sprouts for 8-10 minutes till crunchy. (Caution, vegetables have a large amount of water and will cause oil to bubble up). Cook ½ cup of brussels at a time. Remove and drain on sheet pan layered with paper towel. Season with salt.
2. Toss in a bowl with garlic, and char siu sauce. Plate and garnish with chili Crisp.
3. For Air Fryer, Coat brussel sprouts with 6 tbs of oil and season with salt. Air fry at 375 for 9 to 12 minutes and shake the basket occasionally to fry evenly. Toss fried sprouts with char siu, plate and garnish with chili oil.

PRODUCTS IN THIS RECIPE

CHAR SIU BBQ

Classic Chinese BBQ flavor without the smoke, fire, or guesstimate cook times. We’re not saying you’re lazy, only that you want maximum results with minimal effort, right? Char Siu understands....

Chili Crisp

The one sauce wonder. Not your average chili oil. Traditional málà chili flakes and peppery hot Korean chili flakes blend with onion and California garlic for subtle-but-spicy heat. First smooth...