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Steamed Fish
An iconic Chinese dish and potluck essential.
3-4 fillets of sea bass, approx. 1.5 lbs
1 cup oil
1/4 tsp garlic
1/4 tsp salt
1/4 tsp sugar
2 tbl ginger julienned
1/4 tsp chicken boullion
1 tbls soy sauce
1 tsp oyster sauce
1 tbl water or chicken stock
2 tsp corn starch + 1 tsp corn starch for sauce
- 1. Place the fish on a plate with two large pieces of ginger and green parts 1.5” scallions on the top. Steam for 8-10 minutes or until the fish is cooked through.
- 2. After steaming, discard ginger and scallions and pour out the excess liquid.
- 3. Add half of the julienne ginger and green parts of the scallions on top of the fish.
- 4. Mix water, sugar, light soy sauce, and white pepper and set aside.
- 5. Heat oil on high and add ginger and white parts of the scallion until it sizzles.
- 6. Pour the hot oil over the steamed fish.
- 7. Pour the soy sauce mixture on top.
- 8. Serve and enjoy immediately!
