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Kimchi Tuna Dip
Whip up this 10-minute dip on your next fridge clearing mission.
2 cans of Dong Won Kimchi Tuna (well drained)
1/2 cup kimchi (well drained)
1/4 cup diced red onion
4 tbsp Kewpie Mayo
1 tbsp Bowlcut Chili Crisp
2 tbsp softened cream cheese
1 tbsp gochujang
1 tsp rice vinegar
1/2 tsp sesame oil
Furikake seasoning, salt, and pepper to taste
- 1. Combine tuna, kimchi, and onion in a large mixing bowl.
- 2. In a separate bowl, mix Kewpie Mayo and Chili Crisp until well combined. Add to other bowl and fold lightly so the tuna doesn't break.
- 3. Fold in cream cheese, gochujang, rice vinegar, and sesame oil until well combined. Add salt and pepper to taste.
- 4. Top with furikake and an extra drizzle of Chili Crisp.
- 5. Serve with crackers and good vibes. 🙂
