The perfect dumpling sauce doesn't exi—.
4 servings | 10 minutes
1/2 tbsp white vinegar
1 tbsp Bowlcut Chili Crisp
1 tbsp chopped green onion
1 tbsp honey or sweetener of choice
1 tbsp garlic
1/2 tbsp toasted sesame seeds
1/4 tbsp ginger, grated or thinly sliced
1/2 tsp Korean gochugaru