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Asian-Inspired Caesar Salad
Cold, crisp, and so satisfyingly crunchy.
2 heads romaine lettuce hearts, hand torn
2 medium cloves garlic, finely minced
1 cup finely grated parmesan, divided
1 large egg yolk
3 tbsp plus 1/4 cup extra virgin olive oil, divided
2 tbsp lemon juice
1 tbsp capers
1 tbsp fish sauce
1 tbsp Bowlcut Chili Crisp
1/2 tbsp Worcestershire sauce
1/2 tbsp red wine vinegar
- 1. Mash capers into a large serving bowl. Combine with garlic and fish sauce until mixture turns into a paste consistency. Set aside.
- 2. In a bowl, combine egg yolk, Worcestershire sauce, red wine vinegar, lemon juice, and 1/4 cup parmesan cheese. Whisk in caper paste and a slow drizzle of extra virgin olive oil until smooth.
- 3. Gently fold in romaine hearts until completely coated.
- 4. Top with fresh black pepper. Serve immediately.
